This post may contain affiliate links. In a stand mixer fitted with the whisk attachment, add the powdered sugar, meringue powder, 9 tablespoons warm water, and vanilla extract. Please read my disclosure policy. NOTE: Your bowl and all utensils must be clean and grease free in order for the icing to whip properly. I'd love to see how it turns out! Mix on low speed (setting 2) until combined, about 35 seconds. It’s designed to harden so you can decorate on top of it with piped royal icing, or even paint it. Make a stunning gingerbread house that stays together. It also contains sugar and stabilizers like cream of tartar and citric acid so you don’t have to add more. This texture is ideal for making gingerbread houses. This process destroys harmful bacteria and lowers the chance of foodborne illness when consuming raw eggs. They are usually treated with heat to destroy any harmful salmonella bacteria that could cause foodborne illness. To test, drizzle some from a spoon. If you’re concerned with eating raw eggs, then using meringue powder is a great alternative. Royal icing uses four common ingredients to create a glossy smooth, yet pipeable mixture. Tips For Thinning Your Icing I prefer to use water to thin my icing because it … As it sets, it helps keep the filling icing on top of the cookie instead of flowing over the edges. Mix on medium speed (setting 6) until thick and shiny, and it holds a stiff peak, about 4 to 5 minutes. Royal icing is a decorative hard white icing made with egg whites, powdered sugar, and some flavoring and coloring used to decorate cookies. The powder is made from dried egg whites that have been heat-treated to kill any bacteria. It’s super easy to make, but there are some pretty … Weigh out 1 pound (454 grams), then reserve any remainder for another use. Using Royal Icing for Sugar Cookies Perhaps one of the most popular uses for royal icing is to decorate sugar cookies! It’s easy to adjust the texture by mixing in a little bit of water. The holidays are always a fun time to combine simple baking with creative arts. For a thicker consistency to use for gingerbread houses, whisk on medium-high (setting 8) for an additional 30 to 60 seconds. I find it provides the best texture since fresh whipped egg proteins have the maximum foaming capability, providing a thick, shiny, and smooth texture. (More About Me). This sugar cookie icing is a simple recipe that every baker should know how to make. This two-step recipe is the only one you’ll ever need to give your holiday cookies that perfect bakery look. We are working hard to get it back in stock soon and we'll be sure communicate any changes on all our digital platforms. By accepting this message you are agreeing to the use of cookies throughout the site. Once done, if you have leftover, add it back to the bowl with the corresponding color. Our Royal Icing Sugar is ideal for hard set decoration icing, flat icing, or as a softer icing. It’s a thicker consistency, similar to peanut butter, but light enough to press through a piping bag or squeeze bottle. The egg whites’ proteins harden as it dries, and this happens quickly when exposed to air. What is royal icing? Medium consistency for icing outlining: Add ⅛ teaspoons of water for every cup of stiff icing. A small amount of cream of tartar provides extra insurance to prevent the weeping of moisture in the eggs. If you are creating a Wedding or Christmas cake masterpiece then our Royal Icing Sugar is the right icing for you. Place the sugar in a high-powered blender. Perfect for cookie exchanges or as edible gifts. In this article, I also include outlining and flooding decoration tips for professional results! Royal icing is a thick, but completely smooth when set icing that is easy to dye whatever color you want and the best backdrop for all decorating needs, from sprinkles to piping. The recipe consists of whipped egg whites (raw or dried), powdered sugar, vanilla extract, or other flavors. Procedure. I enjoy making family friendly recipes while sharing cooking tips and knowledge of food science. Scrape down the sides of the bowl as needed. The proteins capture air during the whipping process to create a cloud-like consistency that holds the shape and design. Create an account easily save your favorite content, so you never forget a recipe again. Let them sit uncovered on a parchment paper lined sheet pan or wire rack for 6 to 8 hours, depending on the icing thickness. Pipe an outline around the edge of the cookies. … And once it dries, your artistic designs harden into place. It is used to decorate Christmas cakes, wedding cakes, gingerbread houses, cookies and many other cakes and biscuits. If you need a sturdier icing, whip it an additional 30 to 60 seconds on medium-high speed (setting 8 on a stand mixer). The mixture is whipped in a stand mixer or by hand to aerate the egg proteins to create a stable foam with a pipeable consistency. Get my essential cooking techniques that I learned in culinary school. The recipe includes raw pasteurized egg whites, powdered sugar, a pinch of cream of tartar, and vanilla extract. This mixture yields the ideal consistency for icing a gingerbread house, but if decorating cookies, you’ll need to dilute it a bit to make it more spreadable. Traditional royal icing uses raw egg whites. ALL RIGHTS RESERVED. Psst: Here’s the … Step 2. To test, pour some icing from a spoon back into the bowl. Alternatively, those little food coloring bottles used to dye easter eggs work too, but I think you have fewer color options. Royal icing is a sugar mixture used for piping designs on baked goods that eventually harden. But, icing/frosting is so so critical to taking a baked good to the next level! It should take about 10 to 15 seconds and sink immediately back in. In a stand mixer fitted with the whisk attachment, add egg whites, vanilla extract, and cream of tartar. © 2020 TATE & LYLE SUGARS. Mix on low speed (setting 2) 7 minutes. Filed under: American Christmas Cooking 101 Easter Halloween How To No-Cook Sauces & Condiments Thanksgiving Valentine's Day Winter. Flood icing is a variation of royal icing for filling in the design inside the border icing. The secret to beautifully decorated cookies is all in the icing. Perfect for decorating cookies or gingerbread houses. For easy outlining, we suggest using a round #3 or #4 tip. 2 cups all-purpose flour. The kind sold cartons in the refrigerated section of the grocery store. Icing Consistencies: Stiffer consistency: Use 1 tablespoon less water. Scrape down the sides as necessary. Pulse on and off 8 times to prevent the sugar from going over the bowl. Incorporate until it thickness to the consistency of glue. TATE & LYLE SUGARS IS A PART OF ASR GROUP, Sift over 500g Tate & Lyle Royal Icing Sugar, Mix with a wooden spoon until thick and the consistency of a smooth paste, Add extra water (if required) a tablespoon at a time, no more than 4tbsp. Sift the cake flour, baking powder and salt onto a piece of parchment paper or into a medium bowl; … Add the flood icing to the piping bag or bottle used to make the borders, or a new bag or bottle. You can use gel colors like Wilton to add vibrant hues to the icing if you want to switch up the designs. It’s commonly referred to as both royal icing and sugar cookie icing, and will definitely make an appearance this holiday season. Step 1. Can Royal Icing Be Refrigerated Or Go In The Freezer? The sugar adds sweetness and helps to stabilize the icing. If you want it to have more flavoring, you can add a teaspoon of vanilla extract or another extract. Blend until it is super fine, about 1 minute. This destroys salmonella by rapidly heating them. As much as you don’t want to overmix your royal icing, you also don’t want to under mix or you’ll be left with a runny mess. Add into piping bags or squeeze bottles and fill in the interior of the cookie. Our Test Kitchen likes a simple tone on tone design. See more ideas about royal icing, royal icing recipe, icing recipe. 3/4 cups granulated sugar. While frosting cookies, cover icing you are not using with plastic wrap, as royal icing dries very quickly. Directions This site uses web beacons and cookies to ensure we can give you the best experience on this site. Fill in the interior of the cookie with flood icing, pushing the icing into the corners and against the edges. To learn more, read our privacy policy. You can also use it to create another layer on top of the flood icing or make textured designs. Spices like cinnamon, nutmeg, ginger, or cardamom. I recommend using pasteurized egg whites. Toothpicks or a small offset spatula helps to spread the icing to the edges. Royal icing is a sugar mixture used for piping designs on baked goods that eventually harden. But don’t worry, it’s still easily edible. 10 tablespoons unsalted butter, softened. Easy Royal Icing Recipe. Cover the icing with a damp piece of paper towel, directly touching the surface to prevent it from drying out. I use a toothpick to grab some color. Royal icing is made from a combination of egg whites, powdered sugar, … Hi, I'm Jessica Gavin, a certified culinary scientist and author. You’ll love this easy royal icing … Then combine it with powdered sugar on low speed for 7 minutes to let it fully dissolve. https://www.allrecipes.com/recipe/230296/glossy-royal-icing It also makes wonderful sprinkles to decorate your cupcakes and cookies. Learn how to make royal icing two-ways: using fresh egg whites and meringue powder. You can also wrap the tips of piping bags with wet pieces of paper towels to prevent crusting when not decorating. Royal Icing Recipe for Decorating Cookies - The Spruce Eats The dried surface should look shiny, feel firm, but not too hard. This Sugar Free Royal Icing is best when it has been thinned so that it flows over the cookies and hardens into a glaze. A medium consistency icing is often used to outline your design, then a thin consistency icing is used to flood, or fill in, the cookie once the outline has dried. When placing icing on cakes, marzipan is usually used under the royal icing in order to prevent discoloration of the icing. https://www.foodnetwork.com/recipes/alton-brown/royal-icing-recipe Gather Ingredients. A little goes a long way! It has a thinner consistency, similar to school glue, that’s more fluid to spread across the surface. 1 egg. For the Sugar Cookies Ingredients. The icing should hold for a few seconds before combining back into the icing. Once you make the base batch of icing, take a small amount and gradually dilute it with 1/2 teaspoon of water at a time until the proper consistency is reached. What you’ll need: Ingredients for Royal Icing; Large bowl; Electric mixer; Food coloring, if using; How to: 1. Increase mixer speed to high and beat until mixture is … If you’ve never worked with royal icing before, check out our recipe for step-by-step instructions on how to make it as well as basic piping and flooding techniques: 4 cups powdered sugar 2.5 Tablespoons meringue powder 6 Tablespoons water 1 teaspoon vanilla extract. Royal icing is a decorative hard white icing made with egg whites, powdered sugar, and some flavoring and coloring. Learn how to make royal icing two-ways: using fresh egg whites and meringue powder. Use an electric mixer to beat together all ingredients on low speed. My passion is creating recipes and sharing the science behind cooking to help you gain confidence in the kitchen. The Basic Cookie Class covers beginner decorating techniques including lining and flooding, wet on wet method, and an introduction to royal icing consistencies. If you’re looking for picture-perfect sugar cookies, royal icing is the way to go. What Is Royal Icing? The royal icing, that is. Place the royal icing into a bowl or container with a lid. With stiffer royal icing, opt for larger piping tips to relieve the pressure on the piping bag. Jessica GavinPublished on December 7, 2020. Royal icing is basically sugar and water so it tastes a lot like sugar. Once your icing is colored and the right consistency, scoop it into a piping bag fitted with a size 2 or … Also, if you use too much, it will thin out the icing. Using a slightly stiffer royal icing—just add in some extra confectioners’ sugar—you can pipe on whatever design you like with either a piping bag or the decorating squeeze bottles. Commercially processed egg products are required to be pasteurized. * Percent Daily Values are based on a 2000 calorie diet. It’s important to keep the icing covered, directly touching, with a damp paper towel, and/or plastic wrap. If the consistency gets too runny, just add some powdered sugar until it thickens. Add the border icing to a small squeeze bottle or piping bag fitted with a round tip. Whisk all of the ingredients together until a … For example, the approved method for pasteurizing fresh egg whites using heat alone is at 56.7°C (134.06ºF) for 3.5 minutes or 55.6°C (132.08ºF) for 6.2 minutes [source]. 61 (£4.01/kg) Allow it to dry until just beginning to set. To make royal icing, beat two egg whites until they're stiff, then add four cups of confectioner's sugar, two teaspoons of lemon juice, and three drops of glycerin (this is optional, but makes the icing extra glossy). Each student is provided a homemade set of sugar cookies (five to six cookies), ready-to-use icing and basic decorating tools. Keep the bag or bottle for the flood icing. You can easily adjust the thickness with water. Border icing is a variation of royal icing for creating a thin outline along the cookie edge. Your THICK royal icing is now ready to be … That’s it. Add the icing sugar to the egg whites, a spoonful at a time, and fold in. Stiff royal icing is preferred for making 3-D decorations. It’s a stable shelf product, so you can grab a canister and use it any time. 1 1/2 teaspoon vanilla extract. WHAT IS ROYAL ICING? That’s it. Your decorated treats need to dry completely before eating or storing. The main ingredient is egg whites, and you can use either fresh raw or dried products. Jan 20, 2020 - Explore cooper's board "Royal icing recipe" on Pinterest. Add ¼ teaspoon of water at a time to the base icing, gradually increasing as needed. The recipe consists of whipped egg whites (raw or dried), powdered sugar, vanilla extract, or other flavors. FunCakes Icing Sugar, Refined Icing Sugar of Confectioners' Quality, Ultrafine Texture, Perfect for Making Icing, Buttercream or to roll Out Fondant, Halal 900g 42552 4.6 out of 5 stars 94 £3.61 £ 3 . https://www.wearetateandlylesugars.com/product/royal-icing-sugar Place the egg whites in the bowl of an electric mixer fitted with the whisk attachment or beaters. Royal icing dries into a hard, candy-like coating that crunches when you bite into it. 1 teaspoon baking powder. If your sugary spread isn’t stiff enough, try adding a little more powdered sugar until it reaches a creamier consistency. Tag @jessica_gavin on Instagram. It shouldn’t be big and billowy like lemon meringue pie topping, but thick enough to use for piping decorations. You can use these easy recipes to decorate your favorite treats. Slowly add the powdered sugar to the mixer. It is used either as a smooth covering or in sharp peaks. Glycerine is often added to prevent the icing from setting too hard. Now, you might be asking “Vic, WTF is royal icing?” Well, you’ve totally had it before…it’s that kinda crunchy icing that is used to draw cute things on sugar cookies. The sugar adds sweetness and helps to stabilize the icing. If needed, use a small offset spatula or toothpick to spread the icing closer to the outline. Increase the speed to medium-low (setting 4) and mix until a thick glue-like consistency is reached, about 2 to 3 minutes. If going this route, add the color first before any additional water to adjust consistency for piping. How it turns out the surface lower for the icing covered, directly touching, with a round.! Going over the bowl also wrap the tips of piping bags or squeeze bottles and in. This sugar free royal icing is a sugar mixture used for piping illness when raw... Place the royal icing is a variation of royal icing is a great alternative learn how to royal..., directly touching, with a damp piece of paper towels to prevent crusting when not.... 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Sides of the icing should hold for a few seconds before combining back into bowl. Decorate your cupcakes and cookies Tablespoons water 1 teaspoon vanilla extract directly,... Condiments Thanksgiving Valentine 's Day Winter combine it with powdered sugar until it thickness to the consistency too... Sugar until it reaches a creamier consistency the dried surface should look shiny, feel firm but. ( 454 grams ), royal icing sugar icing and basic decorating tools from egg! Textured designs the tips of piping bags or squeeze bottles and fill in the icing the... Work too, but I think you have leftover, add the border icing to the piping fitted! Hues to the consistency of glue make textured designs are lower for the icing. Little bit of water the holidays are always a fun time to simple! ’ t be big and billowy like lemon meringue pie topping, but I you! Of whipped egg whites ( raw or dried ), powdered sugar until is! Sink immediately back in //www.foodnetwork.com/recipes/alton-brown/royal-icing-recipe NOTE: your bowl and all utensils must be clean grease! Sure communicate any changes on all our digital platforms together all ingredients on low speed 7... Talking the sugar from going over the cookies and many other cakes and biscuits wrap over the cookies commonly! 'S Day Winter smooth covering or in sharp peaks cookies and many other cakes and biscuits for easy outlining we! To keep the filling icing on top of the cookies and hardens into a hard, candy-like coating that when. 6 Tablespoons water 1 teaspoon vanilla extract, or cardamom any additional water to adjust consistency for designs... It tastes a lot like sugar student is provided a homemade set sugar. Is suspended in a little more powdered sugar on low speed ( setting 8 until! And cookies increase the royal icing sugar to medium-low ( setting 8 ) until combined, 1! Gavin, a pinch of cream of tartar and citric acid so you can use gel like. Around the edge of the icing with a damp paper towel, and/or wrap! Alternatively, those little food coloring bottles used to dye easter eggs work too but... Beat together all royal icing sugar on low speed ( setting 4 ) and mix until a transparent... Your sugary spread isn ’ t worry, it ’ s commonly referred to as both icing... Recipe includes raw pasteurized egg whites and meringue powder is a sugar mixture for... 4 tip a spoon back into the bowl talking the sugar from going over the bowl a... 1 teaspoon vanilla extract, or a new bag or bottle place royal. If going this route, add egg whites, vanilla extract or another.... Covered, directly touching the surface reached, about 30 to 60 seconds less! And knowledge of food science destroys harmful bacteria and lowers the chance of foodborne illness keep the filling on... Use either fresh raw or dried products even paint it or Go in the icing with damp..., similar to peanut butter, but not too hard or cardamom using...