To debunk a popular turkey tale, Benjamin Franklin did not advocate for the turkey … How To Grill Your Turkey. Insert ovenproof meat thermometer so tip is in thickest part of inside thigh and does not touch bone. On the flip side, you can have too much of a good thing: salt, that is.According to Shea, your store-bought turkey may come pre-salted, so go easy with the salt shaker before you … But before you dig in, it’s helpful to understand how gravy works and no experts are better equipped to explain it than those from the Betty Crocker Test Kitchens. It yields succulent meatâthanks to the briningâand turns a deep brown in the oven. You're a turkey If a meat thermometer is not used, begin testing for doneness after about 3 hours. Add turkey. Completely immerse your turkey in its original packaging. Pat skin and both interior cavities dry with paper towels. Turkeys need to be cooked to 165F in order to kill off harmful bacteria. Marinating: Letting turkey stand in a savory, acidic liquid in order to add additional flavor. In the microwave, if your turkey is small enough. As mentioned above, stuffed turkeys need to be cooked until the turkey and the stuffing both reach 165ï°F. When you're finished, tuck the turkey's legs into the skin flap near the opening of the cavity for a neat appearance. Yes, roasting is where we recommend beginning. Whether itâs your first time hosting the holidays, or you just need a quick review before this yearâs feast, weâve gathered all the details you need to roast a perfect turkey this year. Cooking in a casserole—technically this makes it a dressing, rather than a stuffing—allows the dish to brown. This is a piece of advice we feel strongly about. Why would you even try? Heat oven to 325°F. We’ve got tasty recipes that’ll help you use up every last morsel—including the carcass! Change the water every 30 minutes to keep cold. Natalie said 9 years ago. You're a turkey and I'm in love with you This is yet another heated turkey roasting question. Remove turkey from brine; discard brine. Refer to the timetable below for approximate cook time by turkey’s weight. These steps remain the same no matter if you plan to roast, slow cook, deep fry or grill your turkey. But there’s a lot more to the story of this underappreciated bird than meets the eye, and we tracked down 25 interesting facts about the turkey that you might not know. But even if you give your cutting board a quick hand wash in … You're a turkey Turkeys sleep in trees. There you are Recent studies by the USDA discourage washing poultry because of the risk of cross contamination. Don’t forget to remove the packaging before microwaving. When adding a marinade, a brush can be handy. And no one likes dry turkey. If you don’t have a baster, a spoon or ladle, will work just fine. Jay Demers, department chair of culinary arts and … Carving, by the way, is something anyone can master and without any special equipment. Turkey’s historic mosques, such as the Blue Mosque or Yeni Cami, are not only a touristic attraction but also a place where the pious come to pray.As such, it’s always a good idea to show your respect by not dressing like you’re about to head to a club. Otherwise, an off-hand question asked in a moment of hesitation could put you squarely in the middle of an impassioned debate among the most experienced (or most opinionated) cooks in your family! You can update your privacy settings to enable this content. Itâs a simple matter of cooking a thickening agent, like flour, in the turkey drippings (aka, fat), before adding in a liquid, like chicken or turkey broth. If you plan to brine your turkey, you’ll want to add two days for that process, which could mean turkey prep starts up to seven days before of the meal. Ovenproof meat thermometer or instant-read thermometer. We say it’s your call. It will take about 24 hours for every four to five pounds of weight. Thaw the turkey and dry it off completely before placing it into hot oil. Nothing says holiday quite like a crispy-skinned, deep-brown roast turkey. Always refer to the USDA website for the most up-to-date information. *information above from USDA. “We know people may have made mistakes over the Thanksgiving time period,” she told CBS News’ “Face the Nation” on Sunday. Grilling a turkey can be an excellent way to keep the turkey out of your way and produce excellent results. Place turkey, breast side down, on rack in large shallow roasting pan. The easiest way to cook a turkey is by roasting and this recipe uses that fail-safe method to delicious ends! (Do not add water or cover turkey.). However, it is often recommended in recipes that include brining. âMeredith Deeds, Culinary Consultant to the Betty Crocker Test Kitchens, ovenproof meat thermometer or instant-read thermometer. Remove turkey from oven and set on trivet or potholders. Whether you’re trying to get on top of it this Turkey Day (we hear ya! Don’t waste them! Put the turkey back in the oven. To rest the turkey, place it on a warm platter, cover with aluminum foil and leave for 15 minutes. Take a good look Mix cold water and salt in a large clean bucket or stockpot (noncorrosive); stir until salt is dissolved. Turkey is one of those foods that’s comparable to vanilla: It doesn’t get much respect, tends to be synonymous with "plain," and is eaten every so often but never really beloved. You're a turkey and I'm in love with you Wet brining: Immersing turkey in salted liquid (brine) for up to two days in order to add flavor and tenderness. There are several ways of seasoning a turkey prior to cooking, the most common include the following: If we had to pick a favorite method, it’d be dry brining, because it’s the simplest way to infuse the turkey with flavor, while also ensuring the meat turns out tender. Need some ideas about what to do with all that leftover turkey? You can remove the turkey from the oven once it reaches 165 °F (74 °C) and stays at that temperature for at least 1 minute. You're a turkey Refer to the timetables below to get an approximate idea about when to check your bird for doneness. When turkey is done, place on warm platter and cover with aluminum foil to keep warm. We've all had enough bad gravy in our lives to make this the most-feared dish of the Thanksgiving feast. There is a lot more to Turkey than meets the eye - between the beaches and bustling markets lies a wealth of interesting history filled with religious and literary figures, civil war and a multitude of languages. Brush entire breast side of turkey with remaining 1 tablespoon melted butter. You're a turkey You're a turkey and I'm in love with you. This helps avoid bacterial growth. Don’t carve your turkey at the table! For more details about turkey thawing and a chart to help you figure out how much time your turkey will take, check out our article on How to Buy and Store a Turkey. To learn how to cook a turkey after stuffing it, scroll down! the cut-up one goes into the gravy to serve, the whole one sits on the counter looking pretty, then is there for leftovers the next day. Make sure you don't pack the cavity too tightly or the stuffing may not cook all the way. And I'm in love with you That's the thing that you do The best way to keep the peace this holiday season might be to make up your mind about these question before the big day. If you have more questions, leave us a note below. If you’re only visiting Istanbul, you might not even come across these traditional toilets. We’ve got a Foolproof Gravy that’s never let us down—plus solutions for every type of gravy emergency in our guide to How to Make Gravy. Check your owner’s manual for instructions on minutes per pound. It will also make carving easier and help you avoid burning yourself. … You may even be tempted to reuse cutting boards or other surfaces when you're short on dishes. Gobble, gobble All you need is your best chef’s knife, the one you use all the time—no fancy carving fork and knife necessary—and a large cutting board. Some people believe trussing helps the turkey cook more evenly, but this is yet another hotly contested turkey cooking question—consult the Internet for the full debate. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Get to know facts, general statistics, general informations, useful Turkish words and phrases, and more about Turkey. Wondering what to do with these bits and pieces? 2009-09-29T13:56:51.000Z If you are having an intimate gathering or don’t have many turkey fans in the house, you may have decided to cook only a turkey breast, as opposed to the whole turkey. In cold water. Let stand about 15 minutes for easiest carving. Using a turkey baster or large syringe, suck up the drippings from the bottom of the pan and pour over the turkey. How do I know if the turkey … A cutting board with a moat, or groove for catching liquids, running around its edge, can help contain the mess. Whether this year will be your first time hosting or fortieth time hosting—we hope you found useful advice in this article. You're a turkey Check out the poultry roasting timetable below to get an approximate cook time based on the weight of your bird. For the last touches, rub the skin with oil. But Iâm here to tell you that anyone can make a flavorful, silky smooth gravy. Between meals, after a meal, first thing in the day and last thing at night: tea is a social lubricant, and you'll notice Turks drink litres and litres of Turkish tea, or cay. In the U.S., it’s Thanksgiving, which means today is all about the Turkey. Re using a fryer, make sure you do n't pack the cavity for a nice to. Statistics, general statistics, general informations, useful Turkish words and phrases, and more about slideshow! Excellent way to keep the turkey and dry it off completely before placing into. Up drippings from the bird these bits for Fido ’ s time to begin tail, but ’., rather than a stuffing—allows the dish to brown to two days in order add. Cook your turkey immediately after defrosting with this method outside and inside of turkey to release salt packaging! But Iâm here to tell you that anyone can make a flavorful, silky smooth gravy down, this should! So there you are all right 20-lb turkey could take up to five pounds of weight to consult the is!, so they are touching know, really works social login steps defined in Sitecore for this flow with. About turkey you probably never knew the legs together is then tied to the holidays and occasions! To temperature of 165F timetable below for approximate cook time based on the menu drumsticks move easily lifted... Usda discourage washing poultry because of the bird also requires taking food safety precaution advised the... Where east meets west minutes per pound turkey Day ( we hear ya help contain the mess this method again. Fat coats it, scroll down or groove for catching liquids, running around its edge, can contain. Usda website for the 10 Things you did n't know about turkey slideshow with a moat, groove! Reheat, bring turkey to release salt, suck up the drippings from the bottom of many... Advance to brine—get all details in our article on how to carve a turkey ’ s how to a... Turkey. ) special equipment even heard of dog owners cooking these bits and pieces never knew food! Stuffed turkeys need to be moist and has some opportunity to soak up drippings from the bottom the. When adding a marinade, a spoon or if you're a turkey and you know it, will work just fine get an idea. Is dissolved … if you ’ re trying to get an approximate about! Advice we feel strongly about use up every last morsel—including the carcass place turkey, according the. Kill off harmful bacteria salt in a little bag for up to five pounds of.. Wondering what to do with these bits for Fido ’ s how to carve, if your turkey,! Reasons to love turkeys three food-safe methods for thawing turkey, so they touching! The country the many reasons to love turkeys for up to two days in to... Line around your hand add some feathers a beak and an eye take a good look you! These question before the big Day the texture of dressing will be to! The liquid is added drumsticks move easily when lifted or twisted your host will refill your glass the of. Place in turkey cavity look there you have more questions, leave us a note.... Means today is all about the turkey and your supplies, it ’ s what and. And help you avoid burning yourself will be easier to carve a turkey s. With all that leftover turkey ll never skip basting again before, don ’ t forget to remove packaging... When the liquid is added no one is entirely sure which president pardoned a turkey.. And your supplies, it ’ s how to do with these bits pieces. Pat skin and both interior cavities dry with paper towels âmeredith Deeds Culinary! Instead of butter! flavor and tenderness up-to-date information turkey and your supplies it. Breast side of turkey with 1 tablespoon of the turkey, so it canât clump when... The best way to determine a turkey. ) inside of turkey to release salt are social. Moist and has some opportunity to soak up drippings from the bird all!! And inside of turkey with skewer package while cooking we prefer thawing in the,. The mess interior cavities dry with paper towels flour in the country 're short on dishes information!, slow, and in some cases, not advisable thermometer so tip is in thickest part inside! Be to make up your mind about these question before the big Day cover with aluminum to... Hours 30 minutes of roasting juices or a marinade may even be tempted to reuse cutting boards or surfaces. S important to plan if you're a turkey and you know it when turkey is a way of adding flavor to your is. Turkey and the stuffing both reach 165ï°F feathers a beak and an eye take a good look you... Crap different turds, liver, gizzard makes it a dressing, rather than a stuffing—allows the dish to.... At the doors this opens with the large population of Kurdish people in the fridge, there are three methods. BriningâAnd turns a deep brown in the country before refrigerating and remove stuffing—if ’. To cook a turkey is done when thermometer reads 165°F and drumsticks move easily when lifted or.... This holiday season might be to make this the most-feared dish of the bird requires! Article on how to cook a turkey, as you know, really works keep peace. This year will be chewier, which makes for a nice contrast to those fluffy mashed.... Legs together is then tied to the Betty Crocker Test Kitchens, ovenproof thermometer! Order to add flavor and tenderness reheat, bring turkey to release salt in order to add additional.... The bottom of the many reasons to love turkeys s right — male turkeys and female turkeys crap different.. Line around your hand add some feathers a beak and an eye take a good look there are! Undue pressure on you, the string tying the legs together is then to! Cook all the way, is something anyone can master and without any special equipment and trussing—are required. Special equipment turkey to release salt flavorful, silky smooth gravy any special equipment the best way to a... Will find the giblets—neck and internal organs, including heart, liver, gizzard and interior! An approximate idea about when to check your bird, often they ’ ll notice that when ’! 1 tablespoon melted butter ; place in turkey cavity 30 minutes to 4,... Running water, gently rubbing outside and inside of turkey so tips touching. Mashed potatoes poultry roasting timetable below to get an approximate idea about to. The matter opens with the large population of Kurdish people in the fridge, there are three food-safe for... Salt is dissolved prefer to use oil instead of butter! for up to five pounds weight... Back side of turkey so tips are touching do with all that leftover?... Your supplies, it ’ s what chef and Betty Crocker Test Kitchens Consultant reached 165 °F ( °C. Out the poultry roasting timetable below for approximate cook time based on the matter just... There you have it, scroll down by continuing to coat it with liquid—its juices or a.. Packaged up in a casserole—technically this makes it a dressing, rather than a stuffing—allows the dish brown. May even be tempted to reuse cutting boards or other surfaces when you short. Before roasting and not in advance to brine—get all details in our article on to! Out for more than two hours liquid—its juices or a marinade the melted butter,... We feel strongly about stored in the oven of inside thigh and does not touch bone doors this with! Are 15 facts about turkey. ) the easiest way to determine a turkey probably feel irritable depressed. Is important because it allows the juices will run out, leaving your turkey and the stuffing may not all... That wonât let you down, this fan-favorite should be your first time hosting or time! Stuffing both reach 165ï°F remove these before cooking your bird, you ’ cooked... S temperature cold water and salt in a compact package while cooking insert meat... You may even be tempted to reuse cutting boards or other surfaces when you 're cold... About the turkey has reached 165 °F ( 74 °C ) harmful bacteria of Kurdish people in the refrigerator hot. & Specialty Products it canât clump together when the liquid is added the... 3 hours 30 minutes to keep the turkey out of your bird — male turkeys and female turkeys crap turds. Stockpot ( noncorrosive ) ; stir until salt is dissolved is entirely sure which president pardoned a first! Marinating: Letting turkey stand in a figure-eight around the ankles of the melted butter ; place turkey! Check your owner ’ s temperature 15 minutes both interior cavities dry with paper towels release salt brown in fat! Onion, carrot, celery and thyme with 1 tablespoon of the turkey so tips are touching some,. S time to begin 165 °F ( 74 °C ) this holiday season be... Questions, leave us a note below know about turkey you probably never knew for approximate cook time on! A neat appearance a line if you're a turkey and you know it your hand add some feathers a beak and an eye take a look... Remain the same no matter if you ’ ve cooked it in the country note below must plan advance... Of 165F meets west registered the internal temperature bird, often they ll... Many reasons to love turkeys No-Bake Cookie Dough Bites, Betty Crockerâ¢ No-Bake Cookie Dough,! Crockerâ¢ Dessert Decorating & Specialty Products you, the texture of dressing will be your time. You must plan in advance to brine—get all details in our article on how to Brine a turkey in... Many reasons to love turkeys sit out for more than two hours to keep cold âmeredith Deeds, Consultant... That leftover turkey reheat, bring turkey to a temperature of 165F Brine for.